Eggnog Pancakes

Directions

1. 1
   Heat vegetable oil in a griddle or shallow frying pan over medium heat.
2. 2
   Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl; stir eggnog into flour mixture until batter is smooth.
3. 3
   Pour enough batter into the heated griddle to make a 4- to 5-inch circle.
4. 4
   Cook until bubbles appear around the edges and bottom is browned, about 5 minutes.
5. 5
   Flip and cook until other side is evenly browned, about 5 more minutes.
6. 6
   Repeat with remaining batter.