Eggnog Pie

8 ingredients
4 steps

Ingredients

  • 1 (3 ounce) package vanilla pudding mix (not instant)
  • 2 cups dairy eggnog
  • 1 14 cups milk
  • 1 tablespoon light rum
  • 18 teaspoon ground nutmeg
  • unbaked 9-inch pie crust, baked
  • whipped cream
  • nutmeg

Directions

  1. 1
    Cook mix as directed on package for pie filling, except using 2 cups eggnog and 1 1/4 cups milk.
  2. 2
    Stir in rum and nutmeg; pour into crust.
  3. 3
    Cover surface with plastic wrap; chill several hours.
  4. 4
    Garnish with whipped cream and nutmeg.

Products Matching These Ingredients

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Legion

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