Pork Satay

Ingredients

• 1 red bell pepper, cut into 1 by 1/4-inch strips
• 3 cups cauliflower florets
• 3/4 cup jicama, cut into 1 by 1/4 by 1/4-inch strips
• 2 red Thai chiles, cut crosswise into 1/4-inch rounds
• 3 cups white wine vinegar
• 1 1/2 cups sugar
• 1 1/2 teaspoons salt
• 1 bunch fresh mint
• 3 tablespoons vegetable oil
• 2 shallots, minced
• 1 clove garlic, minced
• 2 tablespoons minced lemongrass
• 2 tablespoons white sesame seeds, lightly toasted and coarsely ground
• 2 tablespoons oyster sauce
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 1 1/2 lbs pork shoulder
• Salt to taste