Eggnog Pie

9 ingredients
10 steps

Ingredients

  • 1 Tbsp. gelatin
  • 1/4 c. cold water
  • 1 c. boiling water
  • 2 eggs, well beaten
  • 3 Tbsp. powdered sugar
  • 1/4 tsp. salt
  • 1 c. whipped cream
  • 2 Tbsp. whiskey or 1 tsp. vanilla
  • 1 baked pie shell

Directions

  1. 1
    Soften gelatin in cold water.
  2. 2
    Dissolve in boiling water. Chill until slightly thickened.
  3. 3
    Beat until fluffy.
  4. 4
    Beat eggs well; add salt.
  5. 5
    Beat in sugar.
  6. 6
    Fold into gelatin.
  7. 7
    Fold in cream.
  8. 8
    Add whiskey or vanilla.
  9. 9
    Chill again until thickened. Turn into baked shell and chill until firm.
  10. 10
    Garnish with additional whipped cream if desired.

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