Eggnog Popovers
7 ingredients
1 steps
Ingredients
- 2 large eggs
- 1 cup eggnog
- 1 tsp vanilla extract
- 1/8 tsp nutmeg
- 1 cup all purpose flour
- 1/2 teaspoon salt
- 1 1/2 tbsp melted butter for the pan
Directions
-
1{"0":"Preheat the oven to 450F.","1":"Heat a 6-cup muffin tin in the oven for a few minutes while you mix the batter.","3":"In a large bowl, whisk together the eggs, eggnog, vanilla and nutmeg. When smooth, whisk in flour and salt.","5":"Remove heated muffin tin from oven. Spread pre-melted butter over muffin cups to ensure full coverage and a little bit of excess butter at the bottom of the cup. Quickly divide the batter into the muffin cups (they should be full). Bake for 15 - 20 minutes at 450F, then use a sharp knife to poke a small hole in the top of each popover to release steam and prevent them from deflating. Reduce oven heat to 375F. Bake for an additional 10 - 15 minutes, until golden brown and crisp.","7":"Makes 6 popovers."}
Products Matching These Ingredients
Vanilla Grass-fed Whey Protein Isolate
Opportuniteas
NOVA 4
Organic Protein Powder Vanilla Bean Flavored
Orgain
NOVA 4
Legion Whey (French Vanilla)
Legion
A
Dried egg product whole eggs
E NOVA 3
Organic grade a large brown eggs
Roundy's Organics
A
6 British Large Eggs
M&S
A NOVA 1
Stevia Extract
Winn-Dixie
A NOVA 4
Eggnog, classic
E NOVA 4
Light ultra-pasteurized eggnog, light
E NOVA 4
Stevia extract
C NOVA 4
Stevia extract granular, sweetener
A NOVA 4
Eggnog blended greek lowfat yogurt, eggnog
A NOVA 4
More Recipes to Try
Applesauce Cake
10 ingredients
Apples And Sweet Potatoes
8 ingredients
Ice Cream(No Cooking)
5 ingredients
Hungarian Cheese Logs
4 ingredients
Pepper Steak And Rice
11 ingredients
Delicious Broccoli Salad
9 ingredients
Macaroni And Tomato Soup
5 ingredients
Classic Karo Pecan Pie
7 ingredients
Hearty Potato Soup
9 ingredients
Dried Beef Cheese Ball
5 ingredients
Bread Pudding
8 ingredients
Fried Squash Sticks
4 ingredients