Classic Karo Pecan Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. Karo light or dark corn syrup
  • 1 c. sugar
  • 2 Tbsp. butter or margarine, melted
  • 1 tsp. vanilla
  • 1 1/2 c. pecans
  • 1 unbaked pastry shell (9-inch)

Directions

  1. 1
    In a large bowl, stir eggs, corn syrup, sugar, butter, and vanilla until well blended.
  2. 2
    Stir in pecans.
  3. 3
    Pour into pastry shell.
  4. 4
    Bake in 350° oven for 50-55 minutes or until knife inserted halfway between center and edge comes out clean.
  5. 5
    Cool. Makes 8 servings.

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