Eggnog Pound Cake

Directions

1. 1
   Preheat ove to 350F.
2. 2
   Grease and flour a 9x5-inch loaf pan.
3. 3
   In a large bowl, combine flour, baking powder, salt, cinnamon, nutmeg, ginger and cloves; whisk until blended and set aside.
4. 4
   In a measuring cup, stir together eggnog and vanilla; set aside.
5. 5
   In a mixing bowl, using electric mixer, cream butter and sugar until light and fluffy.
6. 6
   Beat in eggs one at a time.
7. 7
   Beat in half of the flour mixture, followed by half the eggnog mixture.
8. 8
   Beat in remaining flour mixture, followed by remaining eggnog mixture.
9. 9
   Transfer batter to prepared pan.
10. 10
    Bake 35 to 45 minutes, or until top is browned and a skewer inserted in the center comes out clean.
11. 11
    Remove from oven and cool in pan for about 10 minutes.
12. 12
    Remove cake from pan ad let cool completely on a wire rack.