Quick & Easy Carrot Bread

10 ingredients
7 steps

Ingredients

  • 2 1/3 cups Bisquick baking mix
  • 1 1/2 cups carrots, shredded, lightly packed
  • 3/4 cup sugar
  • 1/3 cup nuts, chopped
  • 1/4 cup sour cream
  • 1/4 cup vegetable oil
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon vanilla
  • 3 eggs

Directions

  1. 1
    Heat oven to 350 degrees.
  2. 2
    Grease bottom only of loaf pan, 9x5x3 inches.
  3. 3
    Mix all ingredients; beat vigorously 30 seconds.
  4. 4
    Pour into pan.
  5. 5
    Bake till wooden pick inserted in center comes out clean, 50-55 minutes.
  6. 6
    Cool 10 minutes; loosen sides of loaf with knife or metal spatula.
  7. 7
    Remove from pan.

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