Eggnog Pound Cake

Directions

1. 1
   Cream butter and shortening.
2. 2
   Gradually add sugar.
3. 3
   Beat well. Add eggs beating after each addition.
4. 4
   Add flour to creamed mixture alternately with eggnog mix until blended.
5. 5
   Stir in flavorings.
6. 6
   Pour into a greased Bundt cake pan.
7. 7
   Bake at 325° for 1 1/2 hours or until a wooden pick inserted in center comes out clean.
8. 8
   Cool in pan 10 minutes.
9. 9
   Remove.
10. 10
    One cup of chopped pecans or walnuts can be added if desired.