Parmesan Corn Muffins

6 ingredients
2 steps

Ingredients

  • 2 packages (10 ounces each) cornbread/muffin mix
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon dried rosemary, crushed
  • 2 large
  • s, beaten
  • 2/3 cup whole milk

Directions

  1. 1
    In a large bowl, combine the cornbread mix, Parmesan cheese and rosemary. Add eggs and milk; stir just until moistened. Fill greased muffin cups half full.
  2. 2
    Bake 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

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