Eggnog Pound Cake

Name: Eggnog Pound Cake
Ingredients: 1 c. butter or oleo, softened; 1/2 c. shortening; 3 c. sugar; 6 eggs; 3 c. all-purpose flour; 1 c. dairy eggnog or Borden canned eggnog; 1 c. coconut; 1 tsp. lemon flavoring; 1 tsp. vanilla flavoring; 1/2 tsp. coconut flavoring; 1 c. pecans, chopped

11 ingredients

8 steps

Ingredients

1 c. butter or oleo, softened
1/2 c. shortening
3 c. sugar
6 eggs
3 c. all-purpose flour
1 c. dairy eggnog or Borden canned eggnog
1 c. coconut
1 tsp. lemon flavoring
1 tsp. vanilla flavoring
1/2 tsp. coconut flavoring
1 c. pecans, chopped

Directions

1

Cream butter and shortening; gradually add sugar, beating well at medium speed.
2

Add eggs, one at a time, and beat well after each addition.
3

Add flour to creamed mixture alternately with eggnog, beginning and ending with flour.
4

Mix just until blended after each addition.
5

Stir in coconut and flavorings.
6

Pour batter into a floured tube pan.
7

Bake at 325° for 1 hour and 30 minutes. Cool in pan 10 minutes.
8

Remove from pan and cool completely on wire rack.