Creamy Raspberry Pie

Name: Creamy Raspberry Pie
Ingredients: 1 (10 ounce) package frozen raspberries in light syrup, thawed; 1 (1/4 ounce) envelope unflavored gelatin; 2 cups nonfat vanilla yogurt cheese; 1 ready-made chocolate cookie pie crust (9-inch)

4 ingredients

7 steps

Ingredients

1 (10 ounce) package frozen raspberries in light syrup, thawed
1 (1/4 ounce) envelope unflavored gelatin
2 cups nonfat vanilla yogurt cheese
1 ready-made chocolate cookie pie crust (9-inch)

Directions

1

Drain yogurt in refrigerator for at least 2 hours or overnight in a cheesecloth-line colander to make yogurt cheese.
2

Drain syrup from berries into a small saucepan; reserve berries.
3

Sprinkle gelatin over syrup and let soften 1 minute Stir over low heat just until gelatin is dissolved.
4

Place yogurt cheese in a lg bowl and whisk in gelatin.
5

Fold in berries.
6

Pour into crust.
7

Cover and refrigerate 2 hr, or until set.