Eggnog Pound Cake

8 ingredients
6 steps

Ingredients

  • 2 sticks butter
  • 1/2 c. Crisco shortening (solid)
  • 3 c. sugar
  • 5 eggs
  • 1 c. milk
  • 1 tsp. each extract: vanilla, almond, lemon, brandy, rum and sherry
  • 3 c. all-purpose flour
  • 1 tsp. baking powder

Directions

  1. 1
    Cream butter, Crisco and sugar together.
  2. 2
    Add eggs one at a time and mix well with electric mixer.
  3. 3
    Add flour, flavorings and milk alternately.
  4. 4
    Mix well.
  5. 5
    Pour into well-greased and floured Bundt or tube cake pan.
  6. 6
    Bake 1 1/2 hours at 325°.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Salted Sticks & Salted Pretzels

Chio

NOVA 4

Shortening powder

E NOVA 4
Ice cream sticks Vanilla

Ice cream sticks Vanilla

Leone

B NOVA 4

Bread sticks, garlic

NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

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