Raspberry White Chocolate Scones

Name: Raspberry White Chocolate Scones
Ingredients: 4 cups all-purpose flour; 1 cup sugar; 1 1/2 tablespoons baking powder; 1/2 teaspoon salt; 1 3/4 cups buttermilk; 1 - 1 1/2 cup fresh raspberry; 1 cup white chocolate chips; 1 egg white; sugar

9 ingredients

7 steps

Ingredients

4 cups all-purpose flour
1 cup sugar
1 1/2 tablespoons baking powder
1/2 teaspoon salt
1 3/4 cups buttermilk
1 - 1 1/2 cup fresh raspberry
1 cup white chocolate chips
1 egg white
sugar

Directions

1

Preheat oven to 375F.
2

Stir together the first 4 ingredients, then buttermilk.
3

Fold in raspberries and white chocolate chips.
4

Cover and chill for 30 minutes.
5

Turn out onto a well floured surface and pat down to about 3/4 inch thick.
6

Cut into 12-14 triangles, place on lightly greased baking sheet, brush with egg white, and sprinkle with A LOT of sugar.
7

Bake for about 15-20 minutes.