Eggnog Quick Bread

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease bottom only of 9 x 5-inch loaf pan. Beat eggs in large bowl.
3. 3
   Add sugar, eggnog, margarine, rum extract and vanilla; blend well.
4. 4
   Add flour, baking powder, salt and nutmeg, stirring just until dry ingredients are moistened. Pour into greased pan.
5. 5
   Bake at 350°
6. 6
   for 45 to 50 minutes or until toothpick inserted in center comes out clean.
7. 7
   Cool 10 minutes; remove from pan.
8. 8
   Cool completely.
9. 9
   Makes 1 (16 slice) loaf or can be baked in two 5 3/4 x 3 1/4-inch loaf pans, greased on bottoms only.
10. 10
    Bake at 350°
11. 11
    for 35 to 40 minutes.