Praline Crunch Bars

Name: Praline Crunch Bars
Ingredients: 18 ounces roll refrigerated sugar cookie dough; 1/2 cup toffee pieces; 1/2 cup finely chopped pecans; 1 (12 ounce) package miniature semisweet chocolate chips; 1/3 cup toffee pieces

5 ingredients

4 steps

Ingredients

18 ounces roll refrigerated sugar cookie dough
1/2 cup toffee pieces
1/2 cup finely chopped pecans
1 (12 ounce) package miniature semisweet chocolate chips
1/3 cup toffee pieces

Directions

1

Preheat oven to 350°F.
2

Place cookie dough, the 1/2 cup toffee pieces, and the pecans in a large resealable plastic bag and knead to combine. Press dough evenly over the bottom of an ungreased 13x9-in baking pan.
3

Bake for 12 to 15 minutes or until golden brown. Sprinkle with chocolate pieces immediately after baking; let stand for 5 to 10 minutes or until chocolate is softened, then spread evenly over the bars. Sprinkle with the 1/3 cup toffee pieces.
4

Chill for 15 minutes to set chocolate.