Pastry, Never Fail

Directions

1. 1
   Combine dry ingredients.
2. 2
   Cut in shortening until mixture resembles coarse meal.
3. 3
   Divide dough into 5 equal parts.
4. 4
   Shape each into a ball and wrap tightly.
5. 5
   Chill.
6. 6
   May be stored up to 2 weeks in a refrigerator.
7. 7
   Yield: Pastry for 5 (9-inch) pies.