Eggnog Snickerdoodles

Name: Eggnog Snickerdoodles
Ingredients: 1 1/2 cups white sugar; 1/2 cup butter; 1/2 cup shortening; 2 eggs; 1/2 teaspoon rum extract; 1/2 teaspoon brandy extract; 2 3/4 cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup colored sugar; 2 teaspoons ground nutmeg

12 ingredients

5 steps

Ingredients

1 1/2 cups white sugar
1/2 cup butter
1/2 cup shortening
2 eggs
1/2 teaspoon rum extract
1/2 teaspoon brandy extract
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup colored sugar
2 teaspoons ground nutmeg

Directions

1

Preheat oven to 400 degrees F (200 degrees C).
2

Beat sugar, butter, shortening, eggs, rum extract, and brandy extract together in a large bowl until smooth. Stir in flour, cream of tartar, baking soda, and salt; mix until dough is just combined.
3

Mix colored sugar and nutmeg together in a small bowl.
4

Roll dough into 1 1/4-inch balls; coat with colored sugar mixture and place 2 inches apart onto ungreased baking sheets.
5

Bake in the preheated oven until edges are beginning to crisp, 8 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.