Creamy Corn

8 ingredients
6 steps

Ingredients

  • 4 ears corn on the cob or 2 boxes frozen corn kernels, 10 ounces each
  • 2 tablespoons butter
  • 1 rib celery and greens, chopped
  • 1/2 small red bell pepper, chopped
  • 2 scallions, chopped
  • 2 tablespoons fresh thyme leaves
  • Salt and pepper
  • 1/2 cup half-and-half

Directions

  1. 1
    Scrape corn from cobs.
  2. 2
    Heat a medium skillet over medium heat.
  3. 3
    Add butter and chopped vegetables and lightly saute for 3 minutes, then add corn and season with thyme, salt and pepper.
  4. 4
    Cook 5 minutes, then add half-and-half.
  5. 5
    Cover and cook over medium low heat 10 minutes.
  6. 6
    Uncover and stir, then adjust seasonings.

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