Eggnog Sugar Stars

Name: Eggnog Sugar Stars
Ingredients: 1/2 cups Butter, Softened; 1/2 cups Light Brown Sugar; 1/2 cups Granulated Sugar; 1 Egg; 1/4 cups Eggnog; 1-1/2 teaspoon Rum Extract; 3 cups All-purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 teaspoon Nutmeg; FOR THE FROSTING:; 1/2 cups Butter, Softened; 1 teaspoon Rum Extract; 1/4 cups Eggnog; 1/4 teaspoons Salt; 4 cups Confectioners Sugar; Nutmeg

17 ingredients

5 steps

Ingredients

1/2 cups Butter, Softened
1/2 cups Light Brown Sugar
1/2 cups Granulated Sugar
1 Egg
1/4 cups Eggnog
1-1/2 teaspoon Rum Extract
3 cups All-purpose Flour
1 teaspoon Baking Powder
1/2 teaspoons Salt
1 teaspoon Nutmeg
FOR THE FROSTING:
1/2 cups Butter, Softened
1 teaspoon Rum Extract
1/4 cups Eggnog
1/4 teaspoons Salt
4 cups Confectioners Sugar
Nutmeg

Directions

1

Beat butter and sugars until creamy. Add egg, eggnog, and rum extract and beat again.
2

Stir together flour, baking powder, salt, and nutmeg. Slowly add it to the butter mixture until everything is mixed in.
3

Press into a greased 9x13 pan. Bake at 375°F for 16-18 minutes. Let cool.
4

For the frosting, beat butter until creamy. Add rum extract, eggnog, and salt and beat again. Slowly add powdered sugar until everything is creamy.
5

Spread over the cooled bars. Top with nutmeg. Cut into stars.