Tomato And Egg

Directions

1. 1
   Place a pan, that has a lid, on a medium to low heat. When the pan is hot, add in the roughly diced tomatoes.
2. 2
   When the tomatoes is just about to break down, add a splash of water and cover the pan. Let the tomatoes stew for three to five minutes.
3. 3
   While the tomatoes are stewing, scramble the two eggs. Add a pinch of salt and pepper to season them.
4. 4
   Take the lid off and add in salt, pepper, soy sauce and the secret ingredient ketchup. Stir to mix.
5. 5
   Serve over a bowl of rice.