Eggnog Tube Cake

Name: Eggnog Tube Cake
Ingredients: 1 package white cake mix (regular size); 1 package (3.9 ounces) instant vanilla pudding mix; 4 large eggs; 1 cup eggnog; 1/4 cup canola oil; 2 teaspoons rum extract; 1-1/2 teaspoons ground nutmeg; 1 cup confectioners' sugar; 1/4 teaspoon rum extract; 3 to 4 teaspoons eggnog

10 ingredients

3 steps

Ingredients

1 package white cake mix (regular size)
1 package (3.9 ounces) instant vanilla pudding mix
4 large eggs
1 cup eggnog
1/4 cup canola oil
2 teaspoons rum extract
1-1/2 teaspoons ground nutmeg
1 cup confectioners' sugar
1/4 teaspoon rum extract
3 to 4 teaspoons eggnog

Directions

1

In a large bowl, combine the cake mix, pudding mix, eggs, eggnog, oil, extract and nutmeg. Beat on medium speed for 2 minutes.
2

Pour into a well-greased 10-in. fluted tube pan. Bake at 350° for 38-41 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes before removing from pan to a wire rack to cool completely.
3

In a small bowl, combine the confectioners' sugar, extract and enough eggnog to achieve a drizzling consistency. Drizzle over cooled cake.