Beef Stroganoff

Directions

1. 1
   Heat pan over medium heat and sautee mushrooms ( not completely done, because they will continue to cook in the sauce) for a few minutes with olive oil.
2. 2
   Set aside.
3. 3
   Season meat with salt and pepper, and brown.
4. 4
   Drain access fat.
5. 5
   Add V8 juice and mushrooms and lots of pepper.
6. 6
   Simmer for about 40 minutes, but the longer it simmers the yummier the sauce will be, and more tender the meat.
7. 7
   Add sour cream for the last 15 minutes.
8. 8
   Serve over egg noodles.