Eggplant

Directions

1. 1
   Wash eggplant and cut in slices about 1/2-inch thick.
2. 2
   Peel slices and cut in chunks.
3. 3
   Boil in salt water until tender.
4. 4
   Drain very carefully in sieve.
5. 5
   It's impossible to get too dry.
6. 6
   Mash well.
7. 7
   To an average size plant, add a little melted butter (1/4 cup), 2 beaten eggs and 4 tablespoons flour.
8. 8
   Mix well.
9. 9
   Warm skillet and have melted butter in it.
10. 10
    Drop little spoonfuls in and fry until brown on one side and turn like a pancake.
11. 11
    When frying, sprinkle with salt and Accent.