Smashed Potatoes With Spinach

Name: Smashed Potatoes With Spinach
Ingredients: 1 1/2 lbs red potatoes, scrubbed and quartered; water, to cover potatoes; 3 garlic cloves, crushed; 1 (6 ounce) bag Baby Spinach; 1/2 cup sour cream; 1 1/2 tablespoons snipped fresh chives; 3/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1/4 teaspoon freshly grated nutmeg

9 ingredients

7 steps

Ingredients

1 1/2 lbs red potatoes, scrubbed and quartered
water, to cover potatoes
3 garlic cloves, crushed
1 (6 ounce) bag Baby Spinach
1/2 cup sour cream
1 1/2 tablespoons snipped fresh chives
3/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1/4 teaspoon freshly grated nutmeg

Directions

1

Place potatoes, garlic, and enough water to cover in a medium saucepan.
2

Bring to a boil, then reduce heat and cook, covered, until the potatoes are fork-tender (15-20 minutes).
3

Add in the spinach, stirring, just until wilted.
4

Drain the potatoes, garlic, and spinach.
5

Return the mixture to the saucepan and add sour cream.
6

Mash with a potato masher until the mixture is chunky.
7

Stir in the chives, salt, pepper, and nutmeg and serve at once.