Eggplant

8 ingredients
6 steps

Ingredients

  • 1 eggplant
  • 1 c. boiling water
  • 1 tsp. salt
  • 2 Tbsp. butter
  • 1/4 c. dried onion
  • 2 c. soft bread crumbs
  • 1 c. evaporated milk
  • 1/2 c. buttered bread crumbs

Directions

  1. 1
    Peel eggplant.
  2. 2
    Cut into 1/2-inch pieces.
  3. 3
    Add water and salt. Boil until tender. Cook onion in butter until light yellow.
  4. 4
    Add eggplant, 2 cups bread crumbs and milk.
  5. 5
    Put in casserole dish and cover with buttered bread crumbs.
  6. 6
    Bake at 350° for 20 minutes.

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