Eggplant

8 ingredients
4 steps

Ingredients

  • eggplant
  • flour
  • eggs
  • grated cheese
  • parsley
  • basil
  • tomato sauce
  • grated cheese

Directions

  1. 1
    Peel and slice eggplant very very thin (less than 1/4-inch). Dip eggplant in flour, then egg mix (eggs, cheese, parsley and basil).
  2. 2
    Lightly oil a cookie sheet.
  3. 3
    Place slices on cookie sheet and bake in 350° oven for approximately 10 minutes, turn and bake 10 minutes.
  4. 4
    Remove eggplant and layer in casserole with tomato sauce and grated cheese.

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