Eggplant

Directions

1. 1
   Peel and chop
2. 2
   eggplant.
3. 3
   Cook in
4. 4
   water until tender. Salt to taste.
5. 5
   When
6. 6
   tender,
7. 7
   drain
8. 8
   off
9. 9
   water and mash with potato masher.
10. 10
    Add
11. 11
    onion
12. 12
    and tomatoes. Add bacon drippings to season. Mix cornbread and most of grated cheese and add to eggplant mixture.
13. 13
    Sprinkle
14. 14
    remaining
15. 15
    grated
16. 16
    cheese
17. 17
    over mixture. Bake in greased dish at 350° about 30 to 35 minutes.