Eggplant

Directions

1. 1
   Peel eggplant and cut into 1 1/2-inch slices.
2. 2
   Dip each slice into egg then into crumbs and saute on both sides.
3. 3
   Put half the slices into casserole dish.
4. 4
   Top with half the cheese.
5. 5
   Add remaining eggplant.
6. 6
   Mix spaghetti sauce and water.
7. 7
   Pour over eggplant.
8. 8
   Add remaining slices over top; cover and bake at 350° for 20 minutes.