Eggplant Alla Norma

Name: Eggplant Alla Norma
Ingredients: 1 eggplant; 4 large garlic cloves; 2 tablespoons olive oil; 1/4 pound mushrooms; 1 can tomato sauce Plain; 1 onion Large; 1 can anchovies; 8 ounces capers; 1 package rigatoni I used the Vegtable Rigatoni; 8 ounces mozzarella balls; 1/4 cup parsley; 1/4 cup cheese Parm

12 ingredients

6 steps

Ingredients

1 eggplant
4 large garlic cloves
2 tablespoons olive oil
1/4 pound mushrooms
1 can tomato sauce Plain
1 onion Large
1 can anchovies
8 ounces capers
1 package rigatoni I used the Vegtable Rigatoni
8 ounces mozzarella balls
1/4 cup parsley
1/4 cup cheese Parm

Directions

1

Peel and cut eggplant into cubes, cut and dice onions, shredded garlic.
2

Add olive oil to skillet to med high heat, add ingredients.
3

Cook for about 15 minutes or until you notice eggplant getting softer.
4

Add Sauce to skillet cook for another 10 minutes.
5

Then take everything from skillet and add to blender with anchovies. Blend until somewhat smooth.
6

Pour back to Skillet and add cooked al dente pasta to sauce, mix in capers.