Eggplant and Pork Rolls

Directions

1. 1
   Cut the eggplant into fourths vertically.
2. 2
   Spread out two slices of the pork, and roll up from the portion with the fat.
3. 3
   Dip the pork into the mixed soy sauce, mirin, and grated ginger sauce, place in a microwave safe container, top with the remaining sauce, wrap with plastic wrap, and microwave for 5 minutes.
4. 4
   After microwaving for 5 minutes, let it sit for 30 minutes as-is.
5. 5
   (You can spoon the sauce on top so that it soaks in well).
6. 6
   Take out the eggplant pork rolls, mix the 3 tablespoons of the sauce from Step 4 with with 1 teaspoon soy sauce and 1 teaspoon vinegar, and spoon on top along with the grated daikon radish.