Aioli Sauce

Directions

1. 1
   Place all ingredients, except the olive oil, into a bowl and whisk until thoroughly blended.
2. 2
   If you have an electric mixer with wire beaters, use them during this next step, or continue with the whisk.
3. 3
   While beating constantly, add the oil a few drops at a time.
4. 4
   Slowly increase the flow to a light drizzle until you've used all the oil and the sauce has thickened.
5. 5
   Allow the sauce to meld at room temp for several hours before using.