Eggplant and tomatoes

8 ingredients
7 steps

Ingredients

  • 1 small eggplant, aubergine
  • 14 1/2 oz diced tomatoes
  • 1/2 large onion, chopped
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp granulated garlic powder
  • 2 small red bell pepper, chopped
  • 2 tbsp ghee

Directions

  1. 1
    Heat the ghee add onions and peppers
  2. 2
    Peel and dice the eggplant
  3. 3
    When the onions and peppers are soft add the eggplant.
  4. 4
    Cover , and simmer 7 minutes.
  5. 5
    Add tomatoes, pepper, garlic and salt
  6. 6
    Simmer 10 minutes covered your done.
  7. 7
    Serve, hope you enjoy!

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