Eggplant Antipasto

11 ingredients
5 steps

Ingredients

  • 1 medium size eggplant
  • 1 green pepper
  • 1 onion
  • 1 stalk celery
  • 1 clove garlic
  • 1 (6 oz.) can tomato paste
  • 1 jar stuffed olives
  • 1 Tbsp. wine vinegar
  • 1 tsp. oregano
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Chop the eggplant, green pepper, onion, celery and garlic and saute in oil.
  2. 2
    Cook until soft and then add the tomato paste, stuffed olives, wine vinegar, oregano, salt and pepper.
  3. 3
    Cook 15 to 20 minutes.
  4. 4
    Mix well and serve hot or cold with any kind of chips or crackers you desire.
  5. 5
    Serves 10.

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