Eggplant Appetizer

6 ingredients
7 steps

Ingredients

  • 1 medium eggplant
  • 1/4 c. finely chopped onion
  • 2 Tbsp. olive oil
  • 1/4 c. lemon juice
  • salt and pepper to taste
  • sugar

Directions

  1. 1
    Bake the eggplant in a preheated 350° oven until tender (about 1 hour).
  2. 2
    Cool slightly.
  3. 3
    Peel the eggplant.
  4. 4
    Mash, leaving a lumpy texture.
  5. 5
    Add remaining ingredients.
  6. 6
    Adjust the seasonings to your taste.
  7. 7
    Serve with rye bread, pita or crackers.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Eggplant Appetizer

Caponata

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

More Recipes to Try

sierra sour cream biscuits " light and fluffy"

4 ingredients

Red Snapper Ceviche

13 ingredients

Nana's Sweet Potato Balls Recipe vedoyle

3 ingredients

Coygimwch Dell Patagonia

11 ingredients

Chip Beef Dip Recipe

7 ingredients

Grilled Pompano with Smoked Tomato and Balsam

7 ingredients

Quick Herb and Cheese Monkey Bread

8 ingredients

Chinese Chicken Salad

12 ingredients

Tofu Makhani

11 ingredients

KRAFT 4 CHEESE ITALIANO Lasagne

7 ingredients

Blackened Tuna Steaks ( Or any firm fish steak or fillet )

7 ingredients

Yummy Zucchini Casserole

6 ingredients