Eggplant Appetizer

7 ingredients
10 steps

Ingredients

  • 3 eggplants
  • 1/2 stick oleo
  • 1 tsp. chopped garlic
  • small amount olive oil
  • 1/4 c. Romano cheese
  • dash of cayenne pepper
  • dash of Salad Supreme seasoning

Directions

  1. 1
    Cut eggplants in quarters.
  2. 2
    Peel and boil until tender.
  3. 3
    Remove seeds.
  4. 4
    Mash or slice.
  5. 5
    Set aside.
  6. 6
    Saute garlic in olive oil and oleo.
  7. 7
    Add eggplant.
  8. 8
    Fry until brown.
  9. 9
    Add pepper cheese and Salad Supreme.
  10. 10
    Serve warm with crackers or Melba rounds.

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