Mocha Freeze

9 ingredients
3 steps

Ingredients

  • 1 gallon whole milk
  • 2 cups sugar
  • 1/2 cup instant coffee (1 cup for stronger coffee flavor)
  • 2 -3 tablespoons hershey cocoa powder
  • 1 quart half-and-half
  • 1 cup Hershey's syrup
  • 1 tablespoon vanilla
  • 1 pint French vanilla flavored coffee creamer
  • 1/4 teaspoon salt

Directions

  1. 1
    Warm 2 cups of milk and stir in sugar, coffee and cocoa until desolved.
  2. 2
    Combine remaining ingredients.
  3. 3
    Freeze until slushy (approx. 5 hours).

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