Eggplant Appetizer

Ingredients

• 1 medium eggplant, finely chopped
• 1/2 c. coarsely chopped mushrooms
• 1/3 c. green pepper
• 2 cloves garlic, minced
• 1/3 c. vegetable oil
• 1 large onion, coarsely chopped
• 1/2 c. chopped green olives
• 1/4 c. chopped black olives
• 1/4 c. capers, drained
• 6 Tbsp. roasted pine nuts
• 6 oz. tomato paste
• 2/3 c. water
• 2 Tbsp. red wine vinegar
• 1 tsp. salt
• 1 tsp. pepper
• 1/2 tsp. oregano
• 2/3 c. honey