Baja Bars

Name: Baja Bars
Ingredients: 1 cup oats; 14 cup golden raisin; 1 cup dark brown sugar, packed; 34 cup flour (I like whole wheat pastry flour); 1 teaspoon cinnamon; 12 teaspoon baking powder; 12 cup butter, softened; 1 cup dates, chopped (I like Amport brand); 14 cup sweetened coconut; 12 teaspoon vanilla

10 ingredients

8 steps

Ingredients

1 cup oats
14 cup golden raisin
1 cup dark brown sugar, packed
34 cup flour (I like whole wheat pastry flour)
1 teaspoon cinnamon
12 teaspoon baking powder
12 cup butter, softened
1 cup dates, chopped (I like Amport brand)
14 cup sweetened coconut
12 teaspoon vanilla

Directions

1

Preheat oven to 325 degrees F.
2

In a large bowl; mix oats, brown sugar, flour, cinnamon, and baking powder.
3

Put butter in the oat mix and mix it in with your fingers like you're making a meatloaf (or you can use a fork but it takes longer).
4

When the mix is moist and just blended; add raisins, dates, and coconut.
5

Mix until all is blended then mix in vanilla.
6

Press mixture into a 9X13 cake pan.
7

Bake for 25-30 minutes.
8

Cool for 30 minutes then cut into squares.

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