Eggplant Bake
11 ingredients
1 steps
Ingredients
- 1 small eggplant (peeled and sliced 1/4-inch)
- 34 lb extra lean ground beef
- 12 cup onion (chopped)
- 8 ounces tomato sauce
- 2 teaspoons garlic (minced)
- 1 tablespoon light margarine
- 4 teaspoons all-purpose flour
- 12 teaspoon salt
- 14 teaspoon ground cayenne pepper
- 34 cup low-fat milk
- 3 tablespoons parmesan cheese (grated)
Directions
-
1[".Cook eggplant in 1/2\" boiling water in covered skillet about 6 minutes or till tender
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