Eggplant Bolognese

Ingredients

• 1/4 cup olive oil, divided
• 3 links pork sausage, casings removed
• 1/2 pound ground beef
• 2 pounds eggplant, peeled and chopped
• 1 small yellow onion, chopped
• 3 cloves garlic, minced
• 1 1/2 teaspoons sea salt
• 3/4 teaspoon freshly ground black pepper
• 1 (8 ounce) package sliced fresh mushrooms
• 1 (28 ounce) can crushed tomatoes
• 1 (12 ounce) can petite diced tomatoes
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1 1/2 teaspoons dried basil