All She Wrote

Name: All She Wrote
Ingredients: 2 1/4 cups chilled Punt e Mes; 1 cup plus 2 tablespoons dry vermouth (such as Dolin); 6 tablespoons maraschino liqueur; 3 tablespoons pamplemousse (grapefruit) liqueur (such as Combier or Giffard); 4 teaspoons Peychaud's bitters; TO SERVE: Flaky sea salt

6 ingredients

1 steps

Ingredients

2 1/4 cups chilled Punt e Mes
1 cup plus 2 tablespoons dry vermouth (such as Dolin)
6 tablespoons maraschino liqueur
3 tablespoons pamplemousse (grapefruit) liqueur (such as Combier or Giffard)
4 teaspoons Peychaud's bitters
TO SERVE: Flaky sea salt

Directions

1

At least 2 hours before serving, make the batch. Use a small funnel to pour Punt e Mes, dry vermouth, maraschino liqueur, pamplemousse liqueur, and bitters into a 1-liter swing-top bottle. Seal well, gently turn to mix, and refrigerate.