Eggplant Burger Patties

Name: Eggplant Burger Patties
Ingredients: 2 large Eggplants; 3 large Eggs; 2 cup Breadcrumbs or Shake n' Bake (any flavor of your choice); 1 medium Plastic Bag; 1 Parmesan Cheese; 1/2 cup Mediterranean Blend Oil; 6 cup Water; 2 tbsp Lemon Juice

8 ingredients

9 steps

Ingredients

2 large Eggplants
3 large Eggs
2 cup Breadcrumbs or Shake n' Bake (any flavor of your choice)
1 medium Plastic Bag
1 Parmesan Cheese
1/2 cup Mediterranean Blend Oil
6 cup Water
2 tbsp Lemon Juice

Directions

1

Peel Eggplant and slice into ovals.
2

Soak eggplant ovals in salt water and lemon juice for 15 minutes.
3

Drain water and dry out eggplant as much as possible.
4

Dip eggplant into beaten eggs in large bowl.
5

In bag mix dry seasonings and breadcrumbs or shaken' bake.
6

Take egg soaked eggplants and shake vigorously in seasoning (shake n' bake) bag until completely covered on all sides.
7

Fry eggplant with Mediterranean oil in large skillet on stovetop medium-high heat.
8

Place on plate and serve (careful may be hot from oil).
9

Also good used as a patty on a bun with tomatoe, lettuce, and sauces.