Sauerbraten

Name: Sauerbraten
Ingredients: 4 c. wine vinegar; 1 c. water; 1/2 lemon, sliced; 6 peppercorns; 2 bay leaves; 4 cloves garlic; 1 onion, sliced; 6 lb. bottom round beef roast; 2 onions, chopped; 1/4 c. margarine; 1/4 c. salad oil; salt and pepper; 1 carrot, finely chopped; 2 Tbsp. tomato puree or catsup; generous dash of paprika; gingersnaps; 1 tsp. sugar

17 ingredients

5 steps

Ingredients

4 c. wine vinegar
1 c. water
1/2 lemon, sliced
6 peppercorns
2 bay leaves
4 cloves garlic
1 onion, sliced
6 lb. bottom round beef roast
2 onions, chopped
1/4 c. margarine
1/4 c. salad oil
salt and pepper
1 carrot, finely chopped
2 Tbsp. tomato puree or catsup
generous dash of paprika
gingersnaps
1 tsp. sugar

Directions

1

Boil wine vinegar, water, lemon, peppercorns and bay leaves together for 5 minutes.
2

Rub beef with salt and pepper.
3

Cut garlic into slivers and insert into meat.
4

Place meat in nonmetallic container and cover with hot marinade and sliced onion. Refrigerate.
5

Turn meat daily, 4 to 5 days.