Eggplant Casserole

Directions

1. 1
   Peel; cut into 1/2-inch cubes and boil
2. 2
   eggplant
3. 3
   until done. Drain and stir in egg, onion and crackers
4. 4
   to
5. 5
   thicken. Pour layers of eggplant and mushroom soup into
6. 6
   casserole
7. 7
   and top with
8. 8
   grated
9. 9
   cheese.
10. 10
    Cook
11. 11
    in 350° oven for 15
12. 12
    to
13. 13
    20 minutes.