Glazed Apple Pie Bars

Name: Glazed Apple Pie Bars
Ingredients: Crust; 2 1/2 cups all-purpose flour; 1 teaspoon salt; 1 cup butter, softened; 1 egg, separated reserve white (yolk beaten with enough milk to equal 2/3 cup); Filling; 1 cup corn flakes cereal, crushed; 8 cups cooking apples, cored, peeled and sliced (8 to 10 med apples); 1 cup sugar; 1 1/2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1 egg white (reserved egg white); 2 tablespoons sugar; 1/2 teaspoon cinnamon; Glaze; 1 cup powdered sugar; 1 -2 tablespoon milk; 1/2 teaspoon vanilla

18 ingredients

1 steps

Ingredients

Crust
2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup butter, softened
1 egg, separated reserve white (yolk beaten with enough milk to equal 2/3 cup)
Filling
1 cup corn flakes cereal, crushed
8 cups cooking apples, cored, peeled and sliced (8 to 10 med apples)
1 cup sugar
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 egg white (reserved egg white)
2 tablespoons sugar
1/2 teaspoon cinnamon
Glaze
1 cup powdered sugar
1 -2 tablespoon milk
1/2 teaspoon vanilla

Directions

1

["heat oven to 350*F.", "in medium bowl combine flour and salt, cut in butter until crumbly. with fork stir in egg yolk and milk until dough forms a ball; divide in half.", "on lightly floured surface roll half of dough into 15x10\" retangle; place on bottom of ungreased 15x10x1\"" jelly roll pan.""