Eggplant Casserole

6 ingredients
3 steps

Ingredients

  • 2 large eggplant
  • 1 Tbsp. margarine
  • 1 large onion
  • 2 eggs, beaten
  • 2 c. Cheddar cheese, shredded
  • buttered bread crumbs

Directions

  1. 1
    Peel eggplant and cut into slices.
  2. 2
    Boil in salt water until tender; drain and mash.
  3. 3
    Chop onion and saute in margarine. Combine other ingredients and top casserole with buttered bread crumbs. Bake at 350° for 30 minutes.

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