Eggplant Casserole

6 ingredients
5 steps

Ingredients

  • 1/2 loaf bread, cubed
  • Romano cheese, grated
  • parsley, salt, pepper and garlic
  • eggplant
  • Mozzarella or Swiss cheese
  • tomato sauce

Directions

  1. 1
    Soak sliced eggplant in water (removes bitterness); saute in oil.
  2. 2
    Mix bread, Romano cheese, parsley, salt, pepper and garlic in bowl.
  3. 3
    In casserole, add layer of eggplant slices, mixed bread cubes, Mozzarella cheese and tomato sauce.
  4. 4
    Repeat layers.
  5. 5
    Bake at 350° for approximately 30 to 45 minutes.

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