Eggplant Casserole

10 ingredients
7 steps

Ingredients

  • 1 eggplant
  • 1 c. water
  • 1/2 c. onion
  • 1 c. milk
  • 1 c. cracker crumbs
  • 1/4 c. butter
  • juice of 1 lemon
  • 1/4 c. bell pepper
  • 1 egg
  • dash of pepper

Directions

  1. 1
    Peel eggplant and cut in slices.
  2. 2
    Dip eggplant in lemon juice. Cook in boiling salty water until tender.
  3. 3
    Drain.
  4. 4
    Mush eggplant in small pieces.
  5. 5
    Add onions and bell pepper.
  6. 6
    Beat egg and combine with milk, black pepper and cracker crumbs.
  7. 7
    Mix all ingredients together and bake in a greased baking dish at 350° for 30 to 40 minutes.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Red Onion

Red Onion

NOVA 1

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Eggplant Appetizer

Caponata

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

More Recipes to Try

Cucumber Relish

9 ingredients

Fish Fillets With Orange Sauce

8 ingredients

Peanut Butter Cookies

9 ingredients

Red Waldorf Astoria Cake

11 ingredients

Chocolate Fanny Farmer Bars

8 ingredients

Baked Vegetables

3 ingredients

Apple Crunch Pie

7 ingredients

Powdered Sugar Icing

3 ingredients

Quick Peach Cobbler

9 ingredients

Taco Salad

7 ingredients

Low Country Boil

7 ingredients

Zucchini Soup A La Kenitha

8 ingredients