Eggplant Casserole

7 ingredients
2 steps

Ingredients

  • 1 large eggplant, peeled and cubed
  • 1 stick margarine
  • 1 egg
  • 1 green pepper, chopped
  • 1 medium onion, chopped
  • 1 c. grated cheese
  • cracker crumbs

Directions

  1. 1
    Boil the eggplant in salt water with onion and green pepper. Mash and drain. Add egg and melted butter.
  2. 2
    Layer eggplant mixture, cracker crumbs and cheese in casserole dish. Top with more cracker crumbs and cheese. Bake at 350° for 20 minutes.

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